Romeo WP 5g

The Romeo WP is typical:

941 g/kg Cerevisane (Saccharomyces cerevisiae strain LAS 117)

• Completely new, unique, natural-based fungicide, biopreparation
• Elicitor, i.e. a timely, preventive application that activates the vine's defence system and mechanism
• Can be used with both conventional and organic authorised products, increasing their efficacy
• Reduces the herbicide load on plantations
• Also authorised for organic farming, included in the NÉBIH organic list
• Proven technology in viticulture, already tested and proven in Italy and France

Home garden dose:

- grapes: 2.5 g/10 l water/100 m2
- egg fruit, egg melons and cucurbits: 2.5-5.0 g/10 l water/100 m2
- strawberries, other vegetables: 7.5 g/10 l water/100 m2

The active substance acts by activating the plant's natural defence mechanisms.
In all cases, treatments should be started on the basis of a forecast, before the infestation occurs.

Use:

On grapes (wine and table grapes):

The preparation can be used for preventive control of powdery mildew, peronospora and botrytis (grey mould). It is recommended to repeat the application of the preparation at intervals of 7 to 10 days until conditions predisposing to infection persist.

In cultivated strawberries:

Control of botrytis (grey mould) disease is recommended to be started on a forecast basis before the onset of flowering. It is recommended to repeat the application at 7-10 day intervals until conditions predisposing to infection persist.

In cucurbits (cucumber, courgette, melon, watermelon, muskmelon, pumpkin, asparagus, parsnip, steep squash):

Control of powdery mildew and peronospora should be started on a forecast basis, before infection occurs. The amount of the product applied within the dose range indicated should be determined by thethe development of the plant population. It is recommended to repeat the application of the product at intervals of 7 to 10 days until conditions predisposing to infection have been established.

Pressed tomatoes and egg fruit:

Control of botrytis (grey mould) disease should be started on a forecast basis before infection occurs. The amount of the product applied within the dose range indicated should be determined by the operator.the development of the plant population. It is recommended to repeat the application of the product at intervals of 7 to 10 days until conditions predisposing to infection have been established.

In pepino cultivation:

Control of powdery mildew should be started on a forecast basis before infection occurs. The amount of the product applied within the dose range indicated should be determined by the femaleThe application rate should be chosen according to the development of the crop. It is recommended to repeat the application of the product at intervals of 7 to 10 days until conditions predisposing to infection have been established.

In lettuce and leafy vegetable crops (lettuce, lettuce andlettuce, lettuce battavia, iceberg lettuce, lollo lettuce, romaine lettuce, lettucearugula, endive, chicory, chicory, lamb's lettuce, spinach, borage, watercress, beetroot, chard, garden cress, succulent turmeric, garden lablab):

Control of botrytis (grey mould) and peronospora based on forecasting, with the use of femaleThis should be started as early as possible in the development of the plants (from 2 leaf stage). It is recommended to repeat the application of the product at intervals of 7 to 10 days until conditions predisposing to infection persist.

Szabadföldön termesztett káposztafélékben (brokkoli, bimbóskel, fejes káposzta, kelkáposzta, karfiol, kínai kel, karalábé, barna mustár [Sarepta mustard], black cabbage, curly kale, forage kale, Japanese mustard spinach, ribbed kale, Japanese kale [mizuna], Chinese kale, rapini):

Control of peronospora should be based on forecasting and should be started as early as possible in the development of the plants (from 2 leaf stage). Repeated applications at 7-10 day intervals are recommended until conditions predisposing to infection persist.

In onions (red onion, garlic, pearl onion, spring onion, shallots) and root cropscrayfish (carrots, root parsley, parsnips, butter carrots, horseradish, radish, turnips, swedes, Jerusalem artichokes):

Control of peronospora should be based on forecasting and should be started as early as possible in the development of the plants (from 2 leaf stage). It is recommended to repeat the application at 7-10 day intervals until conditions predisposing to infection persist.

Volume of spray:

The amount of spray to be applied within the specified limits depends on the type of cultivation, the type of foliage to be protected and theThe amount of spray to be applied should be chosen within the range of the spray application rate, depending on the type of crop protection equipment used. In all cases, the aim should be to achieve uniform and complete spray coverage, even within the foliage.

Mechanism of action:

Cerevisane, cell wall of Saccharomyces cerevisiae strain LAS 117, is a plant defence enhancer (FRAC code P 06)